Slow Cooker Beef Chuck Pot Roast
- 3 onion, sliced
- 1/2 cup flour
- Kosher salt and pepper
- 1 cup baby carrots
- 3 potatoes, quartered
- 1 cup green beans
- 2-4 pounds beef chuck pot roast
- 1 cup mushrooms, sliced
- 1 cup beef broth or wine
1.Coat roast with flour, salt and pepper. Sear roast in a skillet on stove top (optional)
2.Place all vegetables in slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
3.Cover and cook on low for 10-12 hours or on High for 6-8 hours, or until tender.
Categories: Main dishes