Slow Cooker Beef Chuck Pot Roast

  • Servings: 6-10
  • Difficulty: Medium


  • 3 onion, sliced
  • 1/2 cup flour
  • Kosher salt and pepper
  • 1 cup baby carrots
  • 3 potatoes, quartered
  • 1 cup green beans
  • 2-4 pounds beef chuck pot roast
  • 1 cup mushrooms, sliced
  • 1 cup beef broth or wine


1.Coat roast with flour, salt and pepper. Sear roast in a skillet on stove top (optional)

2.Place all vegetables in slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.

3.Cover and cook on low for 10-12 hours or on High for 6-8 hours, or until tender.


Categories: Main dishes

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