Fresh Salmon Omelet

  • Servings: 3
  • Difficulty: Easy


  • 1 Salmon fillet (about 10 ounces)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 2 tbs butter, divided
  • 6 eggs
  • 1/4 cup shredded cheddar cheese
  • 1/4 tsp pepper
  • 1 medium tomato (optional)


  1. Remove the skin from the salmon, cut into 1/2 inch chunks. In a skillet saute the salmon, onion and green pepper in 1 tbs butter. Remove and set aside.
  2. In a bowl, beat eggs. Melt remaining butter in skillet over medium heat and add eggs .
  3. When the eggs are set, spoon salmon mixture over one side, then sprinkle with cheese and pepper; fold omelet over filling. Cover and let stand until cheese is melted.


Categories: Breakfast & Brunch

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