Bacon Buns

  • Servings: 18
  • Difficulty: Medium


  • 1 package Fully Cooked Bacon (10 strips), diced
  • 1 package (16 ounces) hot roll mix
  • 1 egg, lightly beaten


  1. Prepare hot roll mix according to package directions. Turn the dough onto a floured surface, knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
  2. Divide dough into 18 pieces. On a floured surface, roll out each piece into a 5 in. circle. Top each with 1 tbs of bacon. Fold dough around filling, shaping each piece into a small loaf; pinch edges to seal.
  3. Place seam side down on greased baking sheets. Cover loosely with plastic wrap coated with nonstick cooking spray. Let rise in warm place for 25 minutes.
  4. Brush egg over buns. Bake at 350 grades for 20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.


Categories: Breakfast & Brunch

Tagged as:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.