BACON BUNS

Bacon Buns

  • Servings: 18
  • Difficulty: Medium

Ingredients

  • 1 package Fully Cooked Bacon (10 strips), diced
  • 1 package (16 ounces) hot roll mix
  • 1 egg, lightly beaten

Directions

  1. Prepare hot roll mix according to package directions. Turn the dough onto a floured surface, knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
  2. Divide dough into 18 pieces. On a floured surface, roll out each piece into a 5 in. circle. Top each with 1 tbs of bacon. Fold dough around filling, shaping each piece into a small loaf; pinch edges to seal.
  3. Place seam side down on greased baking sheets. Cover loosely with plastic wrap coated with nonstick cooking spray. Let rise in warm place for 25 minutes.
  4. Brush egg over buns. Bake at 350 grades for 20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

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Categories: Breakfast & Brunch

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