- 1 package Instant Chocolate Pudding
- 1 1/4 cup whipped topping, divided
- 10 Oreo cookies
- Follow the Instruction in the package for the instant chocolate pudding.
- Prepare 4 glasses with a tablespoon of crushed Oreo in bottom and spoon 3 tablespoons of whipped cream into each.
- Pour the remaining pudding into a bowl; cover and refrigerate for 20 minutes. Fold in 1 cup whipped topping. Spoon into glasses. Garnish with a whole Oreo cookie.
Categories: Snacks & Beverages