JalapeƱo bean dip

  • Servings: 12
  • Difficulty: Easy


  • 2 pounds ground beef.
  • 1 medium onion, chopped.
  • 1 garlic clove, minced.
  • 2 cans (8 oz. each) tomato sauce.
  • 1 tomato, cubed.
  • 1 can (15 oz.) chili beans, undrained.
  • 1 can (8 oz.) kidney beans, rinsed and drained.
  • 2 medium jalapeno peppers, chopped.
  • 1/2 tsp salt.
  • 1/8 tsp cayenne pepper.
  • 1 package (16 oz.) corn chips.
  • 1 cup shredded cheddar cheese.
  • 1 cup sour cream.


  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans and jalapeno peppers; mix well. Bring to a boil.
  2. Add salt and cayenne. Reduce heat; cover and simmer for 20 minutes. To serve, spoon beef mixture over chips; sprinkle with cheese and cubed tomato and top with sour cream, or if prefer serve like a dip.

Categories: Snacks & Beverages

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