Slow Cooker Cheesy Cream Corn

  • Servings: 8
  • Difficulty: Medium


  • 2 lbs frozen corn.
  • 2 Red Bell Pepper, chopped.
  • 2 tbs butter.
  • 1 tsp salt.
  • 1/2 tsp ground cumin.
  • 1/4 tsp black pepper.
  • 1 green onion, chopped.
  • 3 oz. cream cheese, cubed.
  • 1 cup shredded sharp Cheddar cheese.


  1. Coat inside of slow cooker with nonstick cooking spray.
  2. Combine corn, bell peppers, butter, salt, cumin and black pepper in slow cooker. Cover ; cook on High 2 hours.
  3. Stir in cheeses. Cover; cook on High 15 minutes or until cheeses are melted. Garnish with green onion.


Categories: Side Dishes

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