High Protein Raisin Quinoa breakfast

  • Servings: 6
  • Difficulty: Medium


  • 1 1/2 cups uncooked quinoa.
  • 3 cups water.
  • 3 tbs packed brown sugar.
  • 2 tbs maple syrup.
  • 1 1/2 tsp ground cinnamon.
  • 3/4 cup golden raisins.
  • 3/4 cup pecans.
  • Fresh banana slices.


  1. Place quinoa in fine-mesh strainer; rinse well under running water. Remove to slow cooker.
  2. Stir water, brown sugar, maple syrup and cinnamon into slow cooker. Cover; cook on Low 5 hours or on High 2 1/2 hours or until quinoa is tender and water is absorbed.
  3. Add raisins during last 15 minutes of cooking time. Top quinoa with pecans and bananas.


Categories: Breakfast & Brunch

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