HONEY-LEMON CHICKEN

Honey Lemon Chicken

  • Servings: 6
  • Difficulty: Easy
  • Print

Ingredients

  • 6 chicken pieces (things or legs)
  • 3 tbs lemon juice.
  • 2 tbs honey.
  • 1 tbs olive oil.
  • 3 garlic cloves, minced.
  • 1 tsp dried oregano.

Directions

  1. Place the chicken in a greased 13 x 9 x 2 inch baking dish.
  2. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken.
  3. Bake, uncovered, at 375 °F for 45 minutes or until meat thermometer reads 180 °F and chicken juice run clear, basting occasionally with pan juices.
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Categories: Main dishes

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