VEGETABLE-CHEESE FRITTATA

Cheese and Vegetable Frittata

  • Servings: 6
  • Difficulty: Easy

Ingredients

  • 1/2 cup fresh green beans, cut into 1-inch pieces.
  • 1 small onion, chopped.
  • 3 tbs butter.
  • 1/4 red bell pepper, sliced
  • 1/4 cup sliced fresh mushrooms.
  • 1/4 cup dry bread crumbs.
  • 1/2 cup prepared salad dressing mix.
  • 6 eggs, beaten.
  • 1/3 cup shredded Cheddar cheese.
  • 1/4 cup grated Parmesan cheese.

Directions

  1. Preheat oven to 350°F. In medium saucepan, steam green beans over boiling water until crisp-tender, about 4 minutes.
  2. In medium skillet, saute onion in butter until onion is softened; stir in beans, bell pepper and mushrooms.
  3. Fold vegetables, bread crumbs and salad dressing into eggs. Pour into buttered quiche dish. Sprinkle with cheeses. Bake until set, about 25 minutes.
Advertisements

Categories: Breakfast & Brunch

Tagged as:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.