Easy Bacon Potato Salad

  • Servings: 10
  • Difficulty: Easy


  • 8 cups cubed peeled cooked potatoes.
  • 3 hard cooked eggs, chopped.
  • 10 bacon strips, cooked and crumbled.
  • 1 packet (8 oz.) French onion dip.
  • 1/2 cup dill pickle relish.
  • 1/2 tsp salt.
  • 1/2 tsp pepper.
  • 2 strip green onion, chopped for garnish


  1. In a large bowl, combine the cooked potatoes, bacon and eggs.
  2. In a small bowl, combine the dip, pickle relish, salt and pepper.
  3. Stir into potatoes mixture. Cover and refrigerate for at least 2 hours. Garnish with green onions.

Categories: Side Dishes

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