Italian Beef Subs

  • Servings: 8
  • Difficulty: Medium


  • 1 boneless beef rump roast (3 to 5 pounds)
  • 1 can (14 oz.) beef broth.
  • 2 cups Italian mix mild giardiniera.
  • 8 crusty Italian bread rolls, split.
  • Cheese spread (optional).


  1.  Place beef in slow cooker; add broth and giardiniera. Cover and cook on LOW 10 hours.
  2. Remove beef to large cutting board; shred with two forks. Return beef to cooking liquid; stir to blend. To serve, spoon beef and sauce onto rolls. If you like put cheese spread onto bread.


Categories: Soup, Salads & Sandwiches

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