Baked Macaroni and Cheese in Dijon Sauce

  • Servings: 6
  • Difficulty: Easy


  • 1 1/4 cups milk.
  • 12 oz. Cheddar cheese spread, cubed.
  • 1/2 cup Dijon Mustard.
  • 1/3 cup sliced green onions.
  • 6 slices bacon, cooked and crumbled.
  • 1/8 tsp ground red pepper.
  • 12 oz. macaroni pasta, cooked.
  • 1 (2.8 oz) can French fried onion rings.


  1. In medium saucepan at low temperature heat milk, cheese and mustard until cheese melts and mixture is smooth. Stir in green onions, bacon and pepper; remove from heat.
  2. In a large bowl, combine hot pasta and cheese mixture, tossing until well coated; spoon into greased 2 quart casserole and cover.
  3. Bake at 350°F for 15 to 20 minutes. Uncover and stir; top with onion rings. Bake uncovered for 5 minutes more.
  4. Let stand 10 minutes before serving.

Categories: Side Dishes

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