POLYNESIAN CHICKEN AND RICE

Polynesian Chicken and Rice

  • Servings: 4
  • Difficulty: Easy

Ingredients

  • 1 can (20 oz) Pineapple Chunks.
  • 1/2 cup Golden Raisins.
  • 1/2 cup sliced Green Onions.
  • 2 tsp finely chopped fresh ginger or 1/2 tsp ground ginger.
  • 1 garlic clove, finely chopped.
  • 3 cups cooked white or brown rice.
  • 2 cups chopped cooked chicken breast or turkey breast.
  • 2 tbs low-sodium soy sauce.

Directions

  1. Drain pineapple; reserve 4 tbs juice.
  2. Heat 2 tbs reserved juice over medium heat in large, nonstick skillet. Add raisins, green onions, ginger and garlic; cook and stir 3 minutes.
  3. Stir in pineapple, rice, chicken, soy sauce and remaining 2 tbs juice. Cover; reduce heat to low and cook 5 minutes more or until heated through. Garnish with cherry tomatoes and green onions, if desired.
Advertisements

Categories: Main dishes

Tagged as:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.