Tomato Garden Pizza

  • Servings: 8
  • Difficulty: Easy


  • 2 tsp yellow cornmeal.
  • 1 (14 oz.) Italian cheese-flavored pizza crust.
  • cooking spray.
  • 1 (28 oz.) can fire-roasted diced tomatoes, drained.
  • 4 oz. shredded Mozzarella and Asiago with roasted garlic cheese blend (about 1 cup). Such as Sargento bistro Blend.
  • 1 small red onion, sliced.
  • 1 green bell pepper, sliced.
  • 1/4 cup sliced black olives.
  • 1/2 cup mushroom, sliced.


  1. Preheat oven to 450°F.
  2. Cover a large baking sheet with parchment paper; sprinkle with cornmeal.
  3. Place crust on top of cornmeal; lightly coat crust with cooking spray. Arrange tomatoes, cheese, mushroom and olives on crust.
  4. Bake for 10 minutes or until lightly browned. Cut pizza into 8 slices.

Categories: Main dishes

Tagged as:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.