VEGETABLE BEEF SOUP

Vegetable Beef Soup

  • Servings: 8
  • Difficulty: Medium

Ingredients

  • 2 pound ground beef.
  • 1 medium onion, chopped.
  • 1 can (46 oz.) tomato juice.
  • 1 can (28 oz.) diced tomatoes, undrained.
  • 1 cup sliced mushrooms, drained.
  • 2 cups frozen cut green beans.
  • 2 cups each finely chopped celery, cabbage and carrots.
  • 2 tsp dried oregano.
  • 1 tsp dried basil.
  • 1/2 tsp garlic powder.
  • 1 tsp salt.
  • 1/2 tsp pepper.

Directions

  1. In a Dutch oven or soup kettle, cook the beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the remaining ingredients. Bring to a boil.
  3. Reduce the heat; cover and simmer for 2 hours.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.