Stuffed Baked Potatoes

  • Servings: 6
  • Difficulty: Medium


  • 6 baking potatoes.
  • 3 tbsp butter.
  • 1 green bell pepper, diced.
  • 1 onion, diced
  • 1 medium tomato, diced.
  • 2 tbsp milk.
  • 2 tsp salt.
  • 1/4 tsp black pepper.
  • 1 tsp paprika.
  • 1 (3 oz.) package Bacon bits.
  • 2 cup Mozzarella cheese, shredded.
  • 1 tsp dry rosemary.


  1. Bake potatoes at 425°F  for 1 hour or until tender.
  2. Meanwhile saute green pepper, onion and bacon bits in 3 tbsp butter, about 1 minute. Add tomato; cook until dried and set apart.
  3. Cut potatoes in half lengthwise and scoop out center, leaving shells intact. Add milk, salt, black pepper and paprika to potato mixture and mash well. Mix with sauteed vegetables and bacon.
  4. Fill shells with mixture and top with Mozzarella cheese and rosemary.
  5. Bake at 400°F for 15 minutes or until cheese is melted.


Categories: Side Dishes

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