STUFFED BAKED POTATOES

Stuffed Baked Potatoes

  • Servings: 6
  • Difficulty: Medium

Ingredients

  • 6 baking potatoes.
  • 3 tbsp butter.
  • 1 green bell pepper, diced.
  • 1 onion, diced
  • 1 medium tomato, diced.
  • 2 tbsp milk.
  • 2 tsp salt.
  • 1/4 tsp black pepper.
  • 1 tsp paprika.
  • 1 (3 oz.) package Bacon bits.
  • 2 cup Mozzarella cheese, shredded.
  • 1 tsp dry rosemary.

Directions

  1. Bake potatoes at 425°F  for 1 hour or until tender.
  2. Meanwhile saute green pepper, onion and bacon bits in 3 tbsp butter, about 1 minute. Add tomato; cook until dried and set apart.
  3. Cut potatoes in half lengthwise and scoop out center, leaving shells intact. Add milk, salt, black pepper and paprika to potato mixture and mash well. Mix with sauteed vegetables and bacon.
  4. Fill shells with mixture and top with Mozzarella cheese and rosemary.
  5. Bake at 400°F for 15 minutes or until cheese is melted.

Advertisements

Categories: Side Dishes

Tagged as:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.