BLACK-EYED PEA SALAD

Black Eyed Pea Salad Bowl

  • Servings: 8
  • Difficulty: Easy

Ingredients

  • 2 cans (16 oz.) black-eyed peas, drained and rinsed.
  • 1 can (16 oz.) whole kernel corn, drained.
  • 8 oz, Monterey Jack cheese, cubed.
  • 1 medium red bell pepper, diced.
  • 1 medium green bell pepper, diced.
  • 1 medium tomato, coarsely chopped.
  • 1/3 cup chopped fresh cilantro.
  • 1/4 cup chopped onion.
  • 1/2 cup Italian dressing.

Directions

  1. Super easy and quick, in a medium bowl, gently mix all ingredients. Refrigerate until serving time.

Tip

This salad is a good topping for the crunch of iceberg lettuce, but romaine or a blend of greens will work too.

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