Spanish Style Garden Vegetable Rice

  • Servings: 8
  • Difficulty: Medium


  • 2 tbsp olive oil.
  • 1/2 onion, chopped.
  • 1 red bell pepper, diced.
  • 2 cloves garlic, minced.
  • 1 diced tomato.
  • 1 1/2 cup chicken broth.
  • 1 (4 oz.) can chopped green chilies, undrained .
  • 1 tsp chili powder.
  • 1/8 tsp salt.
  • 1 cup long-grain rice, uncooked.
  • 1 bag (16 oz.) mixed vegetables.


  1. In a saucepan add the olive oil, bell pepper, onion and garlic; saute until crisp-tender over medium-high heat.
  2. Stir in tomato, green chilies, chicken broth, chili powder and salt; bring to a boil.
  3. Add rice and vegetables. Stir and cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender and liquid is absorbed, then remove and serve.

Categories: Side Dishes

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